Shrimp and Bacon Carbonara

Ingredients:
500g linguine
1 box Nestle All Purpose Cream
2 green bell peppers
chopped bacon
regular sized shrimps
minced garlic
rosemary
salt and pepper
garlic powder









1. Cook the linguine pasta until al dente.

2. Fry chopped bacon til desired crispness 

3. Add minced garlic and shrimps

4. Toss in chopped green bell peppers

5. Season with salt, pepper, rosemary, and garlic powder

6. Add the all purpose cream. Mix in cooked linguine

You may add parmesan cheese on top and garnish with parsley.